- Continuous Belt Dryer
- Microwave Drying Equipment
- Coconut Husk Processing Equipment
Due to different varieties of garlic, the dormancy period ranges from 25 to 80 days. Once the dormancy is over, the garlic core begins to grow buds when the temperature and humidity are suitable, which affects the quality of garlic. Therefore, processing garlic into garlic pieces in time for drying and dehydration is an effective method for preserving and storing garlic.
The mesh belt type garlic slice dryer adopts multi-layer mesh belt structure, the material contact part is all stainless steel material, the drying process is hygienic and environmentally friendly, automatic temperature control, automatic paving, continuous production.
We can design a variety of specifications of dehydrated garlic production line, according to different investments to meet different processing needs. Through garlic peeling pretreatment, garlic slice dryer produces high quality dehydrated garlic slices, and the produced dehydrated garlic slices can be further processed into garlic powder or food original and auxiliary materials.
|Spread thickness of material(mm)||50-200|
|heat exchange furnace(M)||3.2*1*2.7||3.9*1.26*3||3.9*1.26*3||4.7*1.5*3||4.7*1.5*3|
|Induced draft fan(kw)||11||15||15||22||22|
|LP gas consumption (90 degree fanrenheit)||20m³/H||25m³/H||28m³/H||30m³/H||36m³/h|
|Place requirement (W*L*H)M||4.5*14*2.7||5*19*2.8||4.5*20*2.8||5.5*21*2.8||5.5*23*2.8|
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